Thursday, August 20, 2009

Popcorn may be good for you.

Yeah, but is it worth the kernel skins getting stuck in your gums? (I hate that.)
Popcorn could help prevent cancer, research suggests.

Scientists discovered the snack food contains 'surprisingly large' levels of health-boosting antioxidants called polyphenols.

Polyphenols in fruit and vegetables are thought to help reduce the risk of heart disease, cancer and other diseases.

The U.S. study was led by the chemist Dr Vinson from the University of Scranton in Pennsylvania. It is the first to establish that snack foods and some wholegrain breakfast cereals are a good source of polyphenols.

He said: 'We really were surprised by the levels of polyphenols we found in popcorn. I guess its because it's not processed. You get all the wonderful ingredients of the corn undiluted and protected by the skin. In my opinion it's a good health food.'
More here.

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