How to read a wine label.

Submitted by reader Abby. Some good tips here for the non-snob (there are non-wine snobs reading the Wall Street Journal?). Article here, and some tips here:

Vintage. This is actually the first thing we look for ourselves. You don't need to have a vintage chart in your pocket or care whether 2001 or 2002 was a better year in the Sierra Foothills. The vast majority of wines at the store are meant to be drunk right away, so you want to make sure the wine isn't too old, particularly if you're buying it expecting lively, fresh fruitiness. We routinely see five-year-old Pinot Grigio and two-year-old Beaujolais Nouveau at stores, for example, so as soon as we see that kind of age on wines like those, we know we can skip them and move on (and possibly not shop there again).

Critter labels. In the past few years, there has been a profusion of inexpensive wines with cute animals on the labels. We have tasted these wines and they are generally less attractive than the labels. Of course, some good wines happen to have animals on the labels -- consider Stag's Leap or Iron Horse from California, for instance -- but, especially when it comes to less-expensive wines, we'd avoid wines where the cute animal seems to be the main point of the wine. A humdinger of a tale about the animal is often a clue that this is a wine to avoid.

Reserve. On American wines, this doesn't mean anything, so ignore it. There are various rules around the world concerning words like Reserva, but there's no guarantee it means anything in other parts of the world. Unless you know something about the rules concerning, say, Rioja, where it has genuine significance, don't worry about it.