You can turn one pig into 185 products.

From Daily Mail:

When we tuck into a bacon sandwich, few of us wonder what has happened to the other parts of the pig whose life has been sacrificed so we can enjoy a juicy breakfast.

But one inquisitive writer set out to trace where all the body parts of one porker ended up.

Christein Meindertsma, 29, said: 'Like most people, I had little idea of what happens to a pig after it leaves the abattoir so I decided to try to find out. I approached a pig farmer friend who agreed let me follow one of his animals.'

Identified by its yellow ear tag number, 05049, her pig trail ended with her identifying an incredible 185 different uses to which it was put - from the manufacture of sweets and shampoo, to bread, body lotion, beer and bullets.

Christein said: 'I was shocked when I began to find out just how unusual and varied the different uses for a ordinary pig were. It's almost as if these days, a pig is no longer thought of an animal - more like an industrial raw material with a mind-blowing amount of different uses.'

She found that 4.9lbs of her 16st 3lb pig went to making wine gums, while 4.8lbs went into liquorice. In this process, collagen is taken from the pig and is then converted into gelatine. This finds its way into numerous foodstuffs, where it acts as a gelling agent.