Curry fights dementia.

It's been mentioned here before, but turmeric is a magical panacea. I need to start adding turmeric to my twinkie milkshakes.

It probably won't be our main priority when deciding what takeaway to order.

But curries – so often criticised by advocates of healthy eating – may protect against Alzheimer's disease.

Eating a curry two or three times a week could help prevent the onset of Alzheimer's and other forms of dementia, an expert said yesterday.

According to Professor Murali Doraiswamy, the magic ingredient is curcumin, a component of the spice turmeric.

Curcumin prevents the spread of harmful amyloid plaques found in the brain of Alzheimer's sufferers, he said.

These plaques are thought to play a key role in symptoms such as memory loss and mental impairment.

More here.