Chinese authorities have told Japan it is highly likely that frozen dumplings linked to food poisonings in China in June were contaminated by workers at the Chinese factory where they were made, sources close to Japan-China relations said Sunday.Tokyo and Beijing have been at odds over where the "gyoza" dumplings were contaminated with a toxic substance, with both denying tampering in their countries.
China's effective acknowledgment came after authorities there interrogated 55 employees of Tianyang Food in Hebei Province, suspecting one or more may also have been responsible for separate food poisoning incidents that occurred in Japan, the sources said.
Monday, September 1, 2008
Gyoza-Gate coming to a close?
If you've been following my blog, you know that no story is more interesting to me than the escalating tensions between Japan and China over a handful of contaminated frozen dumplings. China has finally admitted that it may have been their fault (duh). Here's the latest:
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