Koozer's Kitchen: E-Z Pita Chips

I told you how to make pretty decent tahiti-less hummus. But what are you going to serve it with - baby carrots?? LAME. Here's what you do:

E-Z PITA CHIPS

1. Preheat oven to 375. Cut pita bread into triangle wedges, as if you were cutting a pizza. Put pita wedges on a cookie sheet.

2. In a bowl, mix together 1/4 - 1/2 cup of olive oil, and 1/2 teaspoon each of dried basil, dried oregano, and black pepper. Add salt and garlic powder to taste (don't use too much garlic powder or people will think you're a jackass).

3. Brush pita pieces on both sides with the oil mixture. Bake until crispy, but not so crispy that people hate you. Serve with hummus or throw em at cars!