The Japan Times is so wonderfully random and good-natured. I can't recall them saying one bad thing about China, even during all this crazy stuff going on with the Olympics, but mess with the dumplings and it's WWII all over again.
Food poisoning is no laughing matter (I haven't been the same since a tainted Arch Deluxe in 1996), but it's amusing what the Japan Times reports as news, and how seriously they're following this "cover-up." But in their defense, what the hell is pesticide doing in frozen gyoza?
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