My friends* at Candy Addict have undertaken a scientific experiment to unilaterally decide if covering an item in chocolate makes it taste better. The obvious answer is HELL YES, but their discovery may shock you.
Blind yourself with science here.
* By friends, I mean I troll their site and silently fume with jealousy at their sugary awesomeness.
2 comments:
Wow, that's brilliant!!
They need to be more ambitious though. I mean, who knows how tasty chocolate-covered tuna fish could be?
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